Johnny Hamman and Marius Uys of Slippery Spoon Kitchen take pride in creating one-of-a-kind dining experiences that reflect the style and preferences of each of their clients. In order to tailor these foodie events, they need their prospective clients to dish the dirt on their likes and dislikes. Between Anine Fismer from Love Your Brand and myself we rustled up a questionnaire that would get them the info they needed. Here’s a look at what we cooked up. Contact the Slippery Spoon Kitchen team for the full questionnaire when you are ready to host your own delicious tailor-made dinner or event.
English, Food Writing, Print